Restaurants›TAPAteria›Soup Recipe

Soup Recipe

Inspired by TAPAteria
Time1h 30m
Serves4

Bisonte Estofado - Roasted bison, potatoes, carrots and onion in a rich broth

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the bison meat into bite-sized pieces, dice the potatoes, slice the carrots, and chop the onion and garlic.

2

Sear the Bison

In a large pot, heat olive oil over medium-high heat. Add the bison meat and sear until browned on all sides, about 5-7 minutes.

3

Add Vegetables

Add the chopped onion and garlic to the pot and sauté for 2-3 minutes until softened. Then, add the potatoes and carrots.

4

Add Broth and Seasonings

Pour in the beef broth and water. Add bay leaves, thyme, salt, and black pepper. Stir well to combine.

5

Simmer the Soup

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 1 hour, or until the bison is tender.

6

Serve

Remove the bay leaves, adjust seasoning if necessary, and serve hot.