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Ingredients
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Cocktail
Garnish
Method
Cocktail
Chill glass
Place a martini/coupe or chilled Collins/highball glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the drink to ensure the cocktail stays cold.
Add ingredients to shaker
Into a cocktail shaker, add 2 oz Figenza Vodka, 0.75 oz Triple Sec, 0.5 oz fresh lime juice, 2 oz cranberry juice, and 0.25 oz simple syrup if you prefer a slightly sweeter drink.
Add ice and shake
Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker is very cold and well-chilled.
Strain
Discard the ice or water from the chilled serving glass. Double-strain the mixture into the chilled coupe or martini glass for a straight-up style, or single-strain over fresh ice into a Collins/highball glass if you prefer it on the rocks.
Garnish & Serve
Garnish the cocktail with a lime wheel or wedge on the rim. Optionally float or skewer a thin fresh or dried fig slice on the rim for a visual and aromatic accent.
Serve immediately while cold. Suggest pairing: light appetizers or salty snacks. Adjust sweetness by increasing or omitting simple syrup to taste.