Aug 27 2026
RestaurantsTapas & Beers | French and Spanish RestaurantFountain Drinks By Coca-cola Recipe

Fountain Drinks By Coca-cola Recipe

Time10m
Serves1

Coke, Coke Zero, Unsweetened Iced Tea, Sprite, Iced Tea Peach, Lemonade, Fanta Orange, Ginger Ale

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Ingredients

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Coke (Classic)

Method

Coke (Classic)

  1. 1

    Assemble

    Fill a 12–16 oz serving cup with 1 cup of ice. Add 1 oz Coca-Cola syrup into the cup.

  2. 2

    Top with 7 oz chilled carbonated water, pouring gently to preserve carbonation. Stir once briefly to combine syrup and water.

  3. 3

    Garnish with an optional lemon wedge and serve immediately.

Coke Zero

  1. 4

    Fill a 12–16 oz cup with 1 cup of ice. Add 1 oz Coke Zero syrup.

  2. 5

    Top with 7 oz chilled carbonated water and stir once to mix. Serve immediately.

Unsweetened Iced Tea

  1. 6

    Brew

    Steep 1 black tea bag in 8 oz hot water for 3–5 minutes for a full-strength brew. Remove the tea bag and allow the tea to cool to room temperature (or place in refrigerator to chill for ~20–30 minutes).

  2. 7

    Finish

    In a serving cup filled with 1 cup of ice, combine 8 oz chilled brewed tea with 8 oz cold water (to lighten and reach ~16 oz). Stir briefly. Garnish with an optional lemon slice and serve.

Sprite

  1. 8

    Fill a cup with 1 cup of ice. Add 1 oz Sprite syrup.

  2. 9

    Top with 7 oz chilled carbonated water and stir gently. Add an optional lime wedge and serve.

Iced Tea Peach

  1. 10

    Brew

    Steep 1 black tea bag in 8 oz hot water for 3–5 minutes. Remove tea bag and cool the tea to room temperature or refrigerate until chilled.

  2. 11

    Mix

    In a serving cup with 1 cup of ice, combine 8 oz chilled brewed tea with 8 oz cold water. Add 0.75 oz peach syrup and stir to incorporate. Garnish with a peach slice if desired and serve.

Lemonade

  1. 12

    Prepare simple syrup (if needed)

    If you don't have simple syrup on hand, combine equal parts sugar and hot water (e.g., 1/2 cup sugar + 1/2 cup water), stir until dissolved, and cool. Use 1.5 oz of this syrup per serving.

  2. 13

    Assemble

    Fill a serving cup with 1 cup of ice. Add 2 oz fresh lemon juice and 1.5 oz simple syrup. Top with 5.5 oz cold water and stir thoroughly. Garnish with a lemon wheel if desired and serve.

Fanta Orange

  1. 14

    Fill a cup with 1 cup of ice. Add 1 oz Fanta Orange syrup.

  2. 15

    Top with 7 oz chilled carbonated water, stir gently, garnish with an orange slice if desired, and serve.

Ginger Ale

  1. 16

    Fill a serving cup with 1 cup of ice. Add 1 oz ginger ale syrup or concentrate.

  2. 17

    Top with 7 oz chilled carbonated water and stir once to combine. Garnish with a lime or lemon wedge if desired and serve.

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