Vegetarian Tofu Tikka Masala Recipe

Instructions

1. 1

   Prepare the Tofu

   Press the tofu to remove excess moisture and cut it into cubes.

2. 2

   Fry the Tofu

   In a pan, heat olive oil over medium heat. Add the tofu cubes and fry until golden brown on all sides. Remove and set aside.

3. 3

   Make the Curry Sauce

   In the same pan, add minced garlic and ginger, and sauté for 1-2 minutes until fragrant. Add curry powder and cook for another minute.

4. 4

   Add Tomato Puree

   Stir in the tomato puree and bring to a simmer. Let it cook for about 5 minutes.

5. 5

   Incorporate Coconut Cream

   Add coconut cream to the sauce, stir well, and let it simmer for another 5 minutes. Season with salt and pepper to taste.

6. 6

   Combine Tofu and Sauce

   Return the fried tofu to the pan, and mix until the tofu is well coated in the sauce. Cook for an additional 2-3 minutes.

7. 7

   Cook Jasmine Rice

   While the tofu is cooking, rinse the jasmine rice under cold water. Cook according to package instructions.

8. 8

   Serve

   Serve the tofu tikka masala over jasmine rice, garnished with chopped scallions.