Vegetarian Brussel Sprouts Recipe
Fried crispy, seasoned & tossed with butter, served with chipotle remoulade
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Ingredients
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Vegetarian Brussel Sprouts
Method
Cooking Instructions
- 1
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
- 3
Fry the Brussel Sprouts
Heat a large skillet over medium-high heat. Add the seasoned Brussel sprouts and fry for about 10-12 minutes, stirring occasionally, until they are crispy and golden brown.
- 4
Add Butter
Once the Brussel sprouts are crispy, add the butter and toss until melted and evenly coated.
- 5
Make Chipotle Remoulade
In a small bowl, mix together the mayonnaise, chipotle sauce, and lemon juice until smooth.
- 6
Serve
Serve the crispy Brussel sprouts hot with a side of chipotle remoulade for dipping.