Vegan Tofu Tikka Masala Recipe
Crisp fried tofu, tomato curry, coconut milk, scallion, jasmine
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into cubes.
- 2
Fry the Tofu
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the tofu cubes and fry until golden brown on all sides. Remove and set aside.
- 3
Cook the Aromatics
In the same skillet, add 1 tablespoon of vegetable oil. Add minced garlic and ginger, and sauté for about 1 minute until fragrant.
- 4
Make the Sauce
Add the curry powder, tomato sauce, and coconut milk to the skillet. Stir well to combine and bring to a simmer.
- 5
Combine Tofu and Sauce
Add the fried tofu back into the skillet, and season with salt and black pepper. Let it simmer for about 10 minutes to absorb the flavors.
- 6
Cook the Rice
While the curry is simmering, cook the jasmine rice according to package instructions.
- 7
Serve
Serve the tofu tikka masala over a bed of jasmine rice, garnished with sliced scallions.