Vegan Pasta Marinara Recipe
House marinara, fresh basil, nutritional yeast
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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes. Add dried oregano, salt, and black pepper. Stir well and let the sauce simmer for about 10-15 minutes, allowing it to thicken.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the marinara sauce. Toss to coat the pasta evenly with the sauce.
- 5
Finish with Basil and Nutritional Yeast
Remove from heat and stir in the fresh basil and nutritional yeast. Adjust seasoning if necessary.
- 6
Serve
Plate the Vegan Pasta Marinara and garnish with additional fresh basil if desired. Enjoy!