Vegan Paella Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large paella pan or skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

2. 2

   Add Bell Pepper and Tomatoes

   Stir in the diced bell pepper and chopped tomatoes, cooking for another 5 minutes until softened.

3. 3

   Incorporate Green Beans and Artichokes

   Add the chopped green beans and quartered artichoke hearts, mixing well.

4. 4

   Season the Dish

   Stir in the paprika and saffron strands, allowing them to infuse their flavors.

5. 5

   Add Rice and Broth

   Pour in the vegetable broth and add the Arborio rice. Stir to combine, and bring the mixture to a boil.

6. 6

   Simmer

   Reduce the heat to low, cover the pan, and simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.

7. 7

   Add Peas and Finish

   In the last 5 minutes of cooking, add the frozen peas and let them warm through. Remove from heat.

8. 8

   Garnish and Serve

   Squeeze fresh lemon juice over the top and garnish with chopped parsley. Season with salt and black pepper to taste before serving.