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Ingredients
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Hummus Ingredients
Method
Preparation Steps
- 1
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth. If the mixture is too thick, add more water a tablespoon at a time until you reach your desired consistency.
- 2
Taste and Adjust
Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice to your liking.
- 3
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil and sprinkle paprika on top. Serve with pita bread and mixed vegetable sticks.