Vegan Brussel Sprouts Recipe
Fried crispy, seasoned & tossed with vegan butter, served with vegan chipotle remoulade
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Ingredients
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Vegan Brussel Sprouts
Method
Preparation
- 1
Prepare the Brussel Sprouts
Trim the ends of the brussel sprouts and remove any yellow leaves. Cut them in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved brussel sprouts with olive oil, garlic powder, onion powder, salt, black pepper, and smoked paprika until evenly coated.
- 3
Fry the Sprouts
Heat a large skillet over medium-high heat. Add the seasoned brussel sprouts cut-side down and fry for about 5-7 minutes until they are crispy and golden brown. Flip them and cook for an additional 5 minutes.
- 4
- 5
Make the Chipotle Remoulade
In a bowl, mix together vegan mayonnaise, chopped chipotle in adobo sauce, and lemon juice. Stir until smooth.
- 6
Serve
Transfer the crispy brussel sprouts to a serving platter and serve with the chipotle remoulade on the side.