Three Prosciutto Wrapped Artichokes Recipe
gorgonzola sage cream, ciabatta
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Artichokes
If using canned artichokes, drain and rinse them. If using frozen, thaw and drain them.
- 2
Wrap with Prosciutto
Wrap each artichoke heart with a slice of prosciutto, ensuring it's completely covered. Secure with a toothpick if necessary.
- 3
Make Gorgonzola Sage Cream
In a small saucepan, combine the gorgonzola cheese, heavy cream, and sage leaves. Heat over low heat until the cheese melts and the mixture is smooth. Season with salt and black pepper to taste.
- 4
- 5
Bake the Artichokes
Preheat oven to 200°C (400°F). Place the wrapped artichokes on a baking sheet and bake for about 15-20 minutes, or until the prosciutto is crispy.
- 6
Serve
Serve the prosciutto-wrapped artichokes hot, drizzled with gorgonzola sage cream, alongside toasted ciabatta.