Stuffed Peppers Recipe

Preparation

1. 1

   Cook the Quinoa

   In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed. Fluff with a fork and set aside.

2. 2

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent. Stir in the cooked quinoa, parsley, oregano, salt, and black pepper. Mix well and remove from heat.

3. 3

   Prepare the Peppers

   Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.

4. 4

   Stuff the Peppers

   Spoon the quinoa mixture generously into each bell pepper. If desired, sprinkle grated cheese on top of each pepper.

5. 5

   Bake

   Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and cheese is bubbly.

6. 6

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your stuffed peppers!