Shrimp Naan Pizza Recipe
grilled shrimp, pecorino, fontina, prosciutto, tomato, lemon arugula, chimichurri, truffle oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Tomato
Dice the tomato and toss it with lemon juice. Set aside.
- 3
Assemble the Pizzas
Preheat the oven to 400°F (200°C). On each naan bread, evenly spread the grilled shrimp, diced tomato, pieces of prosciutto, and sprinkle the pecorino and fontina cheese on top.
- 4
Bake
Place the naan pizzas on a baking sheet and bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
- 5
Add Finishing Touches
Remove the pizzas from the oven and top with fresh arugula, a drizzle of chimichurri sauce, and a few drops of truffle oil before serving.