Sazerac Recipe

Directions

1. 1

   Prepare the Glass

   Rinse a chilled old-fashioned glass with absinthe, swirling it around to coat the inside, then discard any excess.

2. 2

   Muddle the Sugar

   In a separate mixing glass, muddle the sugar cube with the Angostura and Peychaud's bitters until the sugar is dissolved.

3. 3

   Mix the Drink

   Add the Old Overholt Rye and ice to the mixing glass, then stir until well chilled.

4. 4

   Strain and Serve

   Strain the mixture into the prepared glass. Optionally, you can garnish with a lemon twist by expressing the oils over the drink.