Restaurants›Tapas 177›Salmon Cakes Recipe

Salmon Cakes Recipe

Inspired by Tapas 177
Time30m
Serves4

Aukra salmon, salsa fresca, chipotle remoulade, guacamole

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Ingredients

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For the Salmon Cakes

Method

For the Salmon Cakes

1

Prepare the Salmon

Cook the Aukra salmon fillets by poaching or baking until fully cooked. Allow to cool, then flake into small pieces.

2

Mix Ingredients

In a large bowl, combine the flaked salmon, breadcrumbs, egg, green onions, Dijon mustard, lemon juice, salt, and black pepper. Mix until well combined.

3

Form Cakes

Shape the mixture into patties, about 1/2 inch thick.

4

Cook the Cakes

In a skillet, heat olive oil over medium heat. Cook the salmon cakes for about 4-5 minutes on each side, or until golden brown.