Jul 17 2026
RestaurantsTapas 177Rochester A List Recipe

Rochester A List Recipe

Inspired by Tapas 177
Time5m
Serves1

vanilla vodka, white crème de cacao, pineapple juice

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Ingredients

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Beverage Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Ingredients

    In a cocktail shaker filled with ice, combine the vanilla vodka, white crème de cacao, and pineapple juice.

  2. 2

    Shake Well

    Shake the mixture vigorously for about 15 seconds to chill and combine the ingredients.

  3. 3

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  4. 4

    Garnish and Enjoy

    For an added touch, garnish with a pineapple slice or cherry if desired. Serve immediately.

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