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Ingredients
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Patatas Bravas Ingredients
Method
Patatas Bravas Directions
- 1
- 2
Fry the Potatoes
In a large skillet, heat olive oil over medium-high heat. Add the potatoes and cook until golden and crispy, about 15-20 minutes. Stir occasionally to ensure even cooking.
- 3
Season the Potatoes
Once the potatoes are crispy, sprinkle them with smoked paprika, garlic powder, salt, and black pepper. Toss to coat evenly and remove from heat.
- 4
Make the Spicy Tomato Sauce
In a separate pan, sauté the chopped red onion over medium heat until translucent. Add the canned diced tomatoes and red chili flakes. Simmer for about 10 minutes until the sauce thickens. Season with salt to taste.
- 5
Serve
Plate the crispy potatoes and generously drizzle the spicy tomato sauce over them. Garnish with fresh parsley before serving.