Pan Con Tomate Recipe
Toasted bread with fresh tomato and olive oil.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the bread
Slice the crusty bread into thick slices, about 1 inch each.
- 2
Toast the bread
Toast the slices in a grill pan or under a broiler until golden brown and slightly crispy on each side.
- 3
Prepare the tomatoes
Cut the ripe tomatoes in half and grate or chop them into a bowl, discarding the skins if desired.
- 4
Add garlic and seasoning
Mince the garlic and mix it with the grated tomatoes. Add salt to taste.
- 5
Drizzle with olive oil
Drizzle the toasted bread with extra virgin olive oil while it's still warm.
- 6
Top with tomato mixture
Spoon the tomato mixture generously over the toasted bread.
- 7
Garnish
If using, sprinkle fresh basil or parsley on top for added flavor.
- 8
Serve
Serve immediately while the bread is warm and crispy.