Paella Valenciana Recipe
Traditional Spanish rice dish with chicken, rabbit, and vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large paella pan or a wide skillet, heat olive oil over medium heat. Add chicken and rabbit pieces, cooking until browned on all sides. Remove and set aside.
- 2
- 3
Add the Rice and Spices
Stir in the Bomba rice, saffron, and paprika, coating the rice with the vegetable mixture.
- 4
Combine Everything
Return the browned chicken and rabbit to the pan. Pour in the chicken stock and season with salt. Bring to a boil.
- 5
Simmer the Paella
Reduce the heat to low and let the paella simmer without stirring for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- 6
Rest and Serve
Remove from heat and let the paella rest for a few minutes. Serve hot with lemon wedges on the side.