Paella Recipe
Traditional Spanish rice dish with seafood or chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large paella pan or skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until the onion is translucent.
- 2
Cook the Chicken and Chorizo
Add the sliced chorizo and chicken thighs to the pan. Cook until the chicken is browned on all sides.
- 3
Add Rice and Spices
Stir in the Bomba rice, paprika, and saffron. Cook for a few minutes until the rice is well-coated with the oil and spices.
- 4
Pour in the Stock
Pour in the fish stock and bring to a boil. Reduce heat to low and simmer for about 10 minutes.
- 5
Add Seafood
Add the shrimp and mussels to the pan. Scatter the peas on top. Cover and cook for another 10-15 minutes, or until the rice is tender and the seafood is cooked through.
- 6
Season and Serve
Season with salt and pepper to taste. Remove from heat and let it rest for a few minutes before serving.