Mushroom Ragout Recipe
shiitake, portobello & oyster mushrooms, fried squash polenta, parmesan
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Ingredients
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Mushroom Ragout Ingredients
Method
Mushroom Ragout Directions
- 1
Prepare the Mushrooms
Clean and slice the shiitake, portobello, and oyster mushrooms. Set aside.
- 2
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
- 3
- 4
Add Broth and Herbs
Pour in the vegetable broth and add thyme, salt, and black pepper. Simmer for 10-15 minutes to let the flavors meld.
- 5
Serve
Serve the mushroom ragout over fried squash polenta, garnished with grated parmesan cheese.