Name: Tapas 177s Local Farm Raised Beef Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds Local Farm Raised Beef; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 0.5 cups Gremolata; 1 cups Chipotle Cheddar Cheese; 2 cups Potatoes; 1 large Egg; 1 cups Breadcrumbs; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Seven Bridges Farm select cut, grilled with gremolata, chipotle cheddar potato croquette

Season the beef with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Grill the beef for 6-8 minutes on each side for medium-rare, or until desired doneness.

Prepare the Beef

Boil the potatoes until fork-tender, then drain and mash. Mix in chipotle cheddar cheese, egg, and salt. Form into small balls, roll in breadcrumbs, and chill for 30 minutes.

Make the Chipotle Cheddar Potato Croquettes

In a skillet, heat butter over medium heat. Add the croquettes and fry until golden brown on all sides, about 5-7 minutes.

Fry the Croquettes

Slice the grilled beef and serve alongside the chipotle cheddar potato croquettes. Drizzle with gremolata.

Serve