Lamb Tagine Recipe

Cooking Instructions

1. 1

   Sear the Lamb

   In a large tagine or heavy pot, heat olive oil over medium-high heat. Add the lamb chunks and sear them on all sides until browned. Remove and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion, garlic, and carrots. Sauté for about 5 minutes until softened.

3. 3

   Combine Ingredients

   Return the lamb to the pot, then add the dried apricots, chopped tomatoes, and broth. Stir to combine.

4. 4

   Add Spices

   Season with salt, pepper, and your choice of spices (like cumin, coriander, and cinnamon) to taste.

5. 5

   Slow Cook

   Cover the tagine or pot and reduce the heat to low. Let it simmer for about 2 to 2.5 hours, or until the lamb is tender.

6. 6

   Serve

   Once cooked, serve the lamb tagine over couscous or with crusty bread.