Gambas Al Ajillo Recipe

Inspired by Tapas 177

Time20m

Serves4

Prawns sautéed with garlic and olive oil

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Ingredients

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1
Prepare the Prawns
If not already done, peel and devein the prawns. Rinse them under cold water and pat dry with a paper towel.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until hot but not smoking.
3
Sauté the Garlic
Add the sliced garlic to the skillet and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
4
Add the Prawns
Add the prawns to the skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque.
5
Season and Garnish
Sprinkle with red chili flakes, salt (to taste), and fresh parsley. Squeeze lemon juice over the top.
6
Serve
Serve hot, garnished with additional parsley and lemon wedges, if desired.