Fruit Sorbet Recipe

Inspired by Tapas 177

Time30m

Serves6

Refreshing sorbet made from seasonal fruits.

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Ingredients

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1
Prepare the Fruit
Wash, peel, and chop the fresh fruit into small pieces. If using strawberries, remove the stems.
2
Make the Syrup
In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Allow to cool.
3
Blend the Mixture
In a blender, combine the prepared fruit, cooled syrup, lemon juice, and a pinch of salt. Blend until smooth.
4
Freeze the Sorbet
Pour the fruit mixture into a shallow dish or ice cream maker. If using a dish, freeze for about 4-6 hours, stirring every hour to break up ice crystals, until completely frozen.
5
Serve
Scoop the sorbet into bowls and serve immediately. Enjoy your refreshing fruit sorbet!