Fried Calamari Salad Recipe
field greens, asiago, lemon balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Cooking Directions
- 1
Prepare the Fried Calamari
In a bowl, combine the flour, salt, and black pepper. Dredge the calamari in the flour mixture, dip in the beaten egg, and then coat with breadcrumbs. Heat the olive oil in a deep frying pan over medium-high heat.
- 2
Fry the Calamari
Once the oil is hot, fry the calamari in batches for about 2-3 minutes or until golden and crispy. Remove and drain on paper towels.
- 3
Prepare the Salad
In a large bowl, toss the field greens with the asiago cheese.
- 4
Make the Vinaigrette
In a small bowl, whisk together the lemon juice, balsamic vinegar, honey, and a pinch of salt and pepper.
- 5
Assemble the Salad
Place the fried calamari on top of the mixed greens and drizzle the vinaigrette over the salad. Serve immediately.