Four Grilled Rack Of Lamb Chops Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the rack of lamb chops and let them marinate for at least 30 minutes.

2. 2

   Cook the Quinoa Tabbouleh

   Rinse quinoa under cold water. In a saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce heat, cover, and simmer for about 15 minutes or until water is absorbed. Remove from heat and fluff with a fork. Let it cool.

3. 3

   Prepare Tabbouleh

   In a large bowl, combine cooled quinoa, diced tomato, diced cucumber, chopped parsley, and lemon juice. Toss to combine and season with salt to taste.

4. 4

   Grill the Lamb Chops

   Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes per side for medium-rare, or until desired doneness.

5. 5

   Prepare Tzatziki Sauce

   In a bowl, mix yogurt, dried dill, and salt to taste. Chill until ready to serve.

6. 6

   Serve

   Plate the grilled lamb chops alongside the quinoa tabbouleh, and top with Kalamata olives, diced roasted red pepper, and crumbled feta cheese. Serve with tzatziki sauce on the side.