The classic mule gets a tropical vacation. The vibrant, sunny sweetness of ripe mango, balanced by the fiery kick of ginger. Served ice – cold, it's a sparkling, tropical escape that refreshes from the first sip to the last.

VIRGIN MANGO MULE

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Cold Cereal

Chia seeds soaked in coconut milk, topped with fresh fruit.

In a mixing bowl, combine chia seeds, coconut milk, honey or maple syrup, and vanilla extract. Stir well to ensure that the chia seeds are evenly distributed.

Combine Ingredients

Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and expand, forming a pudding-like consistency.

Soak the Mixture

Once the pudding has set, give it a good stir. Spoon the pudding into serving bowls and top with your choice of fresh fruits and shredded coconut, if using.

Serve

Chia seeds

Coconut milk

Honey or maple syrup

Vanilla extract

Fresh fruits (e.g., berries, banana, mango)

Shredded coconut (optional)