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Ingredients
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Churros
Method
Preparation
- 1
Make the Churro Dough
In a medium saucepan, combine water, butter, sugar, salt, and vanilla extract. Bring to a boil over medium heat. Once boiling, remove from heat and stir in the flour until a dough forms. Let the dough cool slightly before adding the eggs one at a time, mixing well after each addition until smooth.
- 2
- 3
Pipe the Churros
Transfer the dough to a piping bag fitted with a large star tip. Pipe 4-6 inch long strips of dough directly into the hot oil, cutting them with scissors. Fry the churros until golden brown, about 2-3 minutes per side.
- 4
Coat the Churros
Remove churros from the oil and drain on paper towels. Combine granulated sugar and cinnamon in a bowl, and roll the churros in this mixture while they are still warm.