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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chorizo
Slice the chorizo sausage into bite-sized pieces.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Cook the Chorizo
Add the sliced chorizo to the skillet and cook until browned, about 5 minutes.
- 4
Add Wine and Seasonings
Pour in the red wine, add bay leaves and black peppercorns. Bring to a simmer.
- 5
Simmer
Reduce the heat and let it simmer for about 15 minutes, or until the sauce has thickened slightly.
- 6
Garnish and Serve
Remove from heat, discard bay leaves, and sprinkle with fresh parsley before serving.