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Ingredients
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Chickpea Curry
Method
Cooking Instructions
- 1
Prepare the Rice
In a medium saucepan, combine basmati rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is fluffy and water is absorbed.
- 2
Sauté Aromatics
In a large skillet, heat a splash of oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
- 3
Add Spices
Stir in curry powder, cumin, turmeric, salt, and black pepper. Cook for about 1 minute to toast the spices.
- 4
Combine Chickpeas and Coconut Milk
Add canned chickpeas (drained and rinsed) and coconut milk to the skillet. Stir to combine and let it simmer for 10 minutes.
- 5
Add Spinach
Mix in the fresh spinach and vegetable broth, cooking until the spinach wilts, about 3-4 minutes. Adjust seasoning if necessary.
- 6
Serve
Serve the chickpea curry over a bed of basmati rice.