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Ingredients
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Calamari
Method
Preparation
- 1
Prepare the Squid
In a bowl, soak the cleaned calamari rings in buttermilk for at least 30 minutes.
- 2
Mix the Coating
In a separate dish, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the rings in the flour mixture until well coated.
- 5
Fry the Calamari
Carefully place the coated calamari into the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with lemon wedges and aioli for dipping.