Jun 08 2026
RestaurantsTapas 177Caipirinha Recipe

Caipirinha Recipe

Inspired by Tapas 177
Time10m
Serves1

ypioca cachaca, lime & sugar muddle

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Muddle the Ingredients

    Cut the lime into 8 wedges and place them in a sturdy glass. Add the sugar on top of the lime. Use a muddler or the back of a spoon to gently press down and twist to release the juice from the lime and dissolve the sugar.

  2. 2

    Add Cachaça

    Pour the Ypioca Cachaça over the muddled lime and sugar mixture.

  3. 3

    Add Ice

    Fill the glass with ice cubes to the top.

  4. 4

    Mix and Serve

    Stir the mixture gently to combine all the ingredients. Optionally, garnish with a lime wedge. Enjoy your Caipirinha!

More from Tapas 177