Brussel Sprouts Recipe
fried crisp, seasoned & tossed with butter, side of chipotle remoulade
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Ingredients
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Brussel Sprouts
Method
Cooking Instructions
- 1
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Fry the Brussel Sprouts
In a large skillet, heat the olive oil over medium-high heat. Add the halved Brussel sprouts cut side down in a single layer. Season with salt and black pepper. Fry for 5-7 minutes until they are golden brown and crispy.
- 3
- 4
Serve
Transfer the crispy Brussel sprouts to a serving plate and serve immediately with a side of chipotle remoulade.