Avocado & Vegetable Fresh Spring Rolls Recipe
mint, rice noodle, avocado, lettuce, *not fried
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Ingredients
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Fresh Spring Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Rice Noodles
Cook the rice noodles according to the package instructions, then drain and rinse under cold water. Set aside.
- 2
- 3
Prepare the Spring Roll Wrappers
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft. Lay it flat on a clean surface.
- 4
Assemble the Spring Rolls
On the lower third of the rice paper wrapper, layer a small amount of rice noodles, lettuce leaves, avocado slices, julienned carrot, cucumber, and a few mint leaves.
- 5
Roll the Spring Rolls
Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top. Repeat with remaining ingredients.
- 6
Prepare the Dipping Sauce
In a small bowl, mix the soy sauce, lime juice, and sesame oil. Adjust the seasoning to taste.
- 7
Serve
Serve the fresh spring rolls with the dipping sauce on the side.