Restaurants›TAO Uptown›Strongbow Cider Recipe

Strongbow Cider Recipe

Inspired by TAO Uptown
Time5m
Serves1

Make Strongbow Cider Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cider

Garnish (optional)

Method

Cider

1

Chill bottle

Place the bottle of Strongbow in the refrigerator for at least 2 hours before serving so it is well chilled (recommended temperature 3–7°C / 37–45°F).

2

Prepare glass

Select a tall chilled glass (pint or highball). If desired, fill the glass with 3–4 ice cubes to keep the drink cold without diluting too quickly.

3

Pour cider

Open the chilled bottle carefully. To preserve carbonation, tilt the glass at a 45° angle and pour the Strongbow slowly down the side until the glass is about 3/4 full. Straighten the glass and allow a short head of foam to form (about 1–2 cm).

Garnish (optional)

4

If using garnish, slide a lemon wheel or lime wedge onto the rim or float an apple slice in the drink. Serve immediately while cold.