Restaurants›Tanpopo Ramen and Sake Bar›Seafood Ramen Recipe

Seafood Ramen Recipe

Inspired by Tanpopo Ramen and Sake Bar
Time30m
Serves4

Chicken broth, Japanese scallops, shrimp, seasoned greens, cilantro, scallions, onions, and hoisin sauce

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Ingredients

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Seafood Ramen Ingredients

Method

Cooking Instructions

1

Prepare the Broth

In a large pot, heat the chicken broth over medium heat. Add minced garlic and ginger. Bring to a simmer.

2

Cook the Noodles

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

3

Add Seafood

Once the broth is simmering, add the Japanese scallops and shrimp. Cook for about 3-4 minutes, or until the seafood is cooked through.

4

Incorporate Greens

Add the seasoned greens to the broth. Cook for an additional 2 minutes.

5

Season the Broth

Stir in hoisin sauce and season with salt and pepper to taste.

6

Assemble the Ramen

In serving bowls, place a portion of the cooked ramen noodles. Ladle the seafood broth, along with the scallops, shrimp, and greens over the noodles.

7

Garnish and Serve

Garnish with chopped scallions and cilantro. Serve hot.