Service Charge Recipe
Make Service Charge Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Method
Preparation
Combine Dry Ingredients
In a medium bowl, mix together the granulated sugar, cornstarch, salt, and cinnamon powder until well combined.
Heat Water
In a saucepan, bring the 2 cups of water to a boil over medium heat.
Add Dry Ingredients to Water
Once the water is boiling, gradually whisk in the combined dry ingredients until the mixture is smooth and there are no lumps.
Cook the Mixture
Continue to cook the mixture over medium heat, stirring constantly until it thickens and becomes translucent, about 5-7 minutes.
Finishing Touches
Add Flavorings
Remove the saucepan from heat and stir in the vanilla extract and nutmeg until fully incorporated.
Cool and Serve
Allow the mixture to cool for a few minutes before transferring it to a serving container. Serve warm or at room temperature.