Chicken Tender Platter Recipe
hand-breaded chicken tenders served with fries & your choice of dipping sauce - pairs well with an ice cold Sam Adams Boston Lager
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Ingredients
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Chicken Tenders
Fries
Dipping Sauce
Method
Chicken Tenders Preparation
Prepare Chicken
Cut the chicken breast into strips (about 1 inch wide).
Set up Breading Station
In three separate bowls, place flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with salt, pepper, garlic powder, and onion powder in the third bowl.
Bread the Chicken
Dip each chicken strip into the flour, then into the egg, and finally coat it with the breadcrumb mixture.
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken strips in batches and fry until golden brown and cooked through, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain.
Fries Preparation
Cook the Fries
Follow the package instructions to bake or fry the frozen French fries until crispy. Season with salt while hot.
Dipping Sauce Preparation
Prepare Dipping Sauces
In small bowls, serve ranch dressing, honey mustard, and barbecue sauce as dipping options.