Rummy Supreme Recipe
Fresh passion fruit puree and zesty green apple meet the smooth warmth of rum, citrus, and a sprig of mint. This refreshing, tangy cocktail will have you craving more of its vibrant, energizing flavor.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base & Spirits
Fruits & Purees
Sweetener & Balance
Aromatics & Garnish
Ice
Method
Preparation
Muddle
In a cocktail shaker, lightly muddle 6 fresh mint leaves with the simple syrup (0.5 oz) and the freshly squeezed lime juice (0.75 oz). Muddle just enough to release oils from the mint—avoid shredding the leaves to prevent bitterness.
Combine
Add to the shaker: 2 oz light rum, 0.5 oz dark aged rum, 2 oz fresh passion fruit puree, and 1 oz green apple juice. Fill the shaker with ice cubes (about 6 cubes).
Shake
Secure the shaker lid and shake vigorously for 12–15 seconds, until the outside of the shaker feels very cold and the mixture is well combined and slightly frothy from the passion fruit.
Serving
Prepare Glass
Fill a double old-fashioned glass or a rocks glass two-thirds full with crushed ice (about 1 cup). If desired, chill the glass briefly beforehand.
Strain & Layer
Double-strain (using a Hawthorne and fine mesh strainer if available) the shaken cocktail over the crushed ice to remove mint bits and pulp for a smooth mouthfeel.
Float Passion Fruit
Spoon or gently pour the contents of half a passion fruit (about 0.5 of a half used as ingredient) or 0.5 passion fruit worth of pulp on top as a bright floating layer for aroma and visual appeal. If you used a half earlier, use the remaining half here to float.
Garnish & Finish
Gently slap a mint sprig between your palms to activate the oils and place it upright in the drink. Add a single thin green apple slice on the rim or floated on top. Optionally, give the drink a quick zest of lime over the top for added citrus aroma.
Serve immediately with a short straw. Encourage guests to stir slightly before drinking to combine the passion fruit float with the cocktail base for full flavor.