Restaurants›Tamasha: Bar + Indian Kitchen›Moet Ice Recipe

Moet Ice Recipe

Name: Tamasha: Bar + Indian Kitchens MOET ICE Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 item large wine glass (or ice bucket-style glass); 8 cubes ice cubes; 1 item lemon twist or thin apple slice (optional garnish); 120 ml Moët & Chandon Champagne (or other quality NV Champagne/Sparkling wine); 30 ml vodka (good quality, chilled); 15 ml peach liqueur (e.g., peach schnapps or peach liqueur); 7.5 ml fresh lemon juice; 5 ml simple syrup (1:1 sugar to water) or caster sugar

Inspired by Tamasha: Bar + Indian Kitchen

Time10m

Serves1

Make Moet Ice Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Glass + Garnish

1 item large wine glass (or ice bucket-style glass)8 cubes ice cubes1 item lemon twist or thin apple slice (optional garnish)

Cocktail

1/2 cup (120 ml) Moët & Chandon Champagne (or other quality NV Champagne/Sparkling wine)2.03 tbsp (30 ml) vodka (good quality, chilled)1.01 tbsp (15 ml) peach liqueur (e.g., peach schnapps or peach liqueur)1 1/2 tsp (7.5 ml) fresh lemon juice1.01 tsp (5 ml) simple syrup (1:1 sugar to water) or caster sugar

Method

Glass + Garnish

Chill the wine glass briefly in the freezer for 5–10 minutes if desired. Add 6–8 fresh ice cubes to the glass so the drink stays cold without quickly diluting.

Garnish prep (optional)

Make a lemon twist by peeling a thin strip of lemon zest avoiding white pith, or slice a thin apple wheel. Set aside for finishing.

Cocktail

In a mixing glass or small pitcher, combine the vodka, peach liqueur, fresh lemon juice and simple syrup. Stir briefly (8–10 seconds) to integrate—no need to shake.

Pour the spirit/liqueur mixture over the ice in the prepared wine glass.

Slowly top with chilled Champagne (120 ml) poured down the side of the glass to preserve bubbles. Pour gently to avoid overflow.

Give the drink one very gentle stir (1–2 rotations) to incorporate the ingredients without flattening the sparkling wine.

Finish with the lemon twist or apple slice placed on the rim or floated on top.

Serve immediately with a short stirring spoon or straw so the guest can re-stir if the ice melts and dilutes the balance.