Restaurants›Tamasha: Bar + Indian Kitchen›Jameson Recipe

Jameson Recipe

Inspired by Tamasha: Bar + Indian Kitchen
Time8m
Serves1

Make Jameson Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish

Method

Cocktail

1

Prepare

If using egg white, separate the egg and reserve half (about 0.5 of a whole egg white). Measure and have all ingredients ready. Chill a coupe or rocks glass by filling with ice and setting aside.

2

Add Jameson Irish Whiskey (2 oz), fresh lemon juice (0.75 oz), simple syrup (0.5 oz), 2 dashes Angostura bitters, and the reserved egg white (if using) into a cocktail shaker.

3

Dry shake (shake without ice) vigorously for 10–15 seconds to emulsify the egg white and create foam, if using egg white. If not using egg white, give a brief 5-second shake without ice to combine.

4

Add ice to the shaker (enough to fill) and shake again vigorously for 10–15 seconds until the shaker is very cold to the touch and the mixture is well chilled.

5

Discard ice from the chilled serving glass and double-strain the cocktail into the chilled glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and any coagulated egg solids.

Garnish

6

Express the oils from a lemon twist over the surface of the cocktail by holding the twist over the drink and giving it a quick squeeze, then drop the twist into the glass or place a lemon wheel on the rim.

7

Optionally, add a couple of drops of Angostura bitters on the foam and use a toothpick to create a simple pattern.