Restaurants›Tamasha: Bar + Indian Kitchen›Clase Azul Reposado Recipe

Clase Azul Reposado Recipe

Inspired by Tamasha: Bar + Indian Kitchen
Time8m
Serves1

Make Clase Azul Reposado Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish & optional

Method

Prep

1

Rim (optional)

If you prefer a salted rim, rub a lime wedge around the glass lip and dip the rim into coarse or smoked salt. Set the glass aside.

2

Chill glass

Place your serving glass (rocks glass) in the freezer or fill with ice water to chill while you prepare the cocktail.

Build & shake

3

Add 2 oz Clase Azul Reposado, 0.75 oz fresh lime juice, 0.5 oz agave syrup, 0.5 oz orange liqueur, and 2 dashes of orange bitters into a cocktail shaker.

4

Fill the shaker with ice (about 1 cup) and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and well chilled.

Serve & finish

5

Discard ice from the chilled serving glass (if used). Fill the glass with fresh ice for serving.

6

Strain the cocktail from the shaker into the prepared glass over the fresh ice using a Hawthorne or fine strainer.

7

Garnish with a lime wheel or wedge on the rim. Optionally express an orange peel over the drink and flame it briefly for a smoky, aromatic finish, then drop it in.

8

Serve immediately and enjoy.