RestaurantsTamasha: Bar + Indian KitchenCaptain Morgan Dark Recipe

Captain Morgan Dark Recipe

Time8m
Serves1

Make Captain Morgan Dark Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Prepare & Mix

1

Chill glass

Place a highball or Collins glass in the freezer for 5 minutes, or fill it with ice while you prepare ingredients to chill it.

2

Add spirits and modifiers

Fill a mixing glass or shaker with the measured ice. Pour in 2 oz Captain Morgan, 0.5 oz fresh lime juice and 0.5 oz simple syrup. Add 2 dashes of Angostura bitters.

3

Stir gently

Stir the mixture with a bar spoon for about 10–15 seconds to chill and dilute slightly. Stirring is preferred over shaking to keep the drink smooth and clear.

4

Assemble the drink

Discard the chilling ice from your serving glass (if you used ice to chill) and add fresh ice to the glass. Strain the stirred mixture over the fresh ice.

5

Top with cola

Top the drink with approximately 2 oz cold cola (or ginger beer if using). Gently fold once with a bar spoon to combine without flattening the carbonation.

Finish & Garnish

6

Taste and adjust: if you prefer a brighter, tarter profile, add another 0.25 oz lime juice; for sweeter, add 0.25 oz simple syrup. Add a final tiny stir if you adjust.

7

Garnish the drink with a lime wheel or wedge on the rim and optionally a mint sprig slapped (to release aroma) and tucked into the glass.

8

Serve immediately with a straw or sip directly. Enjoy responsibly.