Restaurants›Tamasha: Bar + Indian Kitchen›Belvedere Recipe

Belvedere Recipe

Inspired by Tamasha: Bar + Indian Kitchen

Time7m

Serves1

Make Belvedere Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz Belvedere vodka3/4 oz Lemon juice, freshly squeezed1/2 oz Simple syrup (1:1 sugar to water)1/2 oz Orange liqueur (e.g., Cointreau or triple sec)1/2 oz Egg white (optional for texture)6 cubes Ice (for shaking)

Garnish

1 to taste Lemon twist1 to taste Orange peel (optional)

Method

Cocktail

Prepare and combine

Add 2 oz Belvedere vodka, 0.75 oz fresh lemon juice, 0.5 oz simple syrup, 0.5 oz orange liqueur, and 0.5 oz egg white (if using) into a cocktail shaker.

Dry shake (if using egg white)

If using egg white, close the shaker and shake vigorously without ice for 10–15 seconds to emulsify and create foam.

Shake with ice

Add ice to the shaker (about 6 cubes). Shake vigorously for 10–15 seconds until the shaker is well-chilled and the exterior is frosty.

Strain

Double-strain the cocktail through a Hawthorne strainer and a fine mesh strainer into a chilled coupe or rocks glass.

Garnish & serve

Express a lemon twist over the drink to release oils, then run the twist around the rim and drop it into the glass. Optionally express an orange peel as well for extra citrus aroma.

Serve immediately while foam and chill are at their peak.