Restaurants›Tamasha: Bar + Indian Kitchen›Bacardi White Recipe

Bacardi White Recipe

Inspired by Tamasha: Bar + Indian Kitchen

Time10m

Serves1

Make Bacardi White Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

2 oz Bacardi Superior (white rum)3/4 oz Fresh lime juice1/2 oz Simple syrup (1:1 sugar to water)1 oz Club soda (optional, for a lighter version)1 cup Ice1 to taste Lime wheel or wedge (garnish)1 to taste Fresh mint sprig (optional garnish)

Method

Cocktail

Chill a highball or Collins glass by filling it with ice and setting aside while you mix, or place it briefly in the freezer.

Mixing the drink

Add 2 oz Bacardi Superior, 0.75 oz fresh lime juice, and 0.5 oz simple syrup into a cocktail shaker.

Add ice and shake

Fill the shaker with ice (enough to nearly fill), secure the lid, and shake vigorously for about 10–15 seconds until well chilled.

Prepare glass

Discard the ice from the chilled glass and add fresh ice to fill about 3/4 of the glass (or a single large ice cube if preferred).

Strain and top

Double-strain the shaken mixture into the prepared glass over fresh ice. If you prefer a lighter, slightly effervescent drink, top with 1 oz club soda and gently stir once to combine.

Garnish and serve

Garnish with a lime wheel or wedge on the rim and, if desired, a sprig of fresh mint slapped to release aroma. Serve immediately with a straw or stirring stick.