Restaurants›Talula's Garden›Fresh Baked Cornbread Recipe

Fresh Baked Cornbread Recipe

Inspired by Talula's Garden
Time40m
Serves8

pepper jack & slivered scallion, chipotle honey butter

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Ingredients

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Cornbread

Method

Preparation

1

Preheat Oven

Preheat your oven to 400°F (200°C).

2

Mix Dry Ingredients

In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until well combined.

3

Combine Wet Ingredients

In another bowl, whisk together milk, eggs, and melted butter until smooth.

4

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded pepper jack cheese and slivered scallions.

5

Bake

Pour the batter into a greased 8-inch square baking dish or cast-iron skillet. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6

Cool and Serve

Let the cornbread cool for a few minutes before cutting into squares. Serve warm with chipotle honey butter.