Charred Cabbage Recipe

Inspired by Talula's Garden

Time45m

Serves4

roasted apples, szechuan lime soy glaze, scallion and togarashi peanuts

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Ingredients

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Main Ingredients

1 head Green cabbage, halved

2 tablespoons olive oil

1 teaspoon Celtic sea salt

2 cups Apples, cored and sliced

1 teaspoon szechuan peppercorns

1 tablespoon Aged soy sauce

2 tablespoons ReaLime juice

1 bunch Scallions, sliced

2 teaspoons Togarashi spice blend

1 cup Peanuts, chopped

Method

Cooking Instructions

Prepare the Cabbage

Preheat the oven to 450°F (232°C). Cut the cabbage in half and brush the cut sides with olive oil. Sprinkle with salt.

Roast the Cabbage

Place the cabbage halves cut-side down on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until charred and tender.

Cook the Apples

In a skillet over medium heat, add the sliced apples and cook until they are soft and slightly caramelized, about 5-7 minutes.

Make the Glaze

In a small bowl, combine the Szechuan peppercorns, soy sauce, lime juice, and a dash of water. Mix well to create the glaze.

Combine and Serve

Once the cabbage is done roasting, remove it from the oven and place it on a serving platter. Top with the caramelized apples, drizzle with the Szechuan lime soy glaze, and garnish with sliced scallions, togarashi spice blend, and chopped peanuts.