Tomato Mozzarella Recipe
heirloom tomatoes, fresh mozzarella, pesto mayo, balsamic glaze (vegetarian)
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Pesto Mayo
In a small bowl, mix together the pesto and mayonnaise until well combined. Set aside.
Slice the Tomatoes and Mozzarella
Slice the heirloom tomatoes and fresh mozzarella into approximately 1/4 inch thick slices.
Assemble the Dish
On a serving platter, alternate layers of heirloom tomato slices and mozzarella slices. Make sure to slightly overlap each slice for presentation.
Add the Pesto Mayo
Drizzle the pesto mayo over the layered tomatoes and mozzarella.
Finish with Balsamic Glaze
Drizzle balsamic glaze over the top. Season with salt and black pepper to taste.
Garnish
Garnish with fresh basil leaves scattered over the top for added flavor and color.