Asian Chicken Wrap Recipe
sriracha mayo, mandarin chicken, cabbage slaw, scallions, cilantro, crispy wontons
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
Make the Sriracha Mayo
In a small bowl, combine the sriracha sauce and mayonnaise. Mix well and set aside.
Prepare the Filling
In a large bowl, combine the diced chicken, shredded cabbage, chopped mandarin oranges, sliced scallions, and chopped cilantro. Add the sriracha mayo and mix until everything is well combined.
Assemble the Wraps
Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the chicken filling onto the center of the tortilla. Top with crushed crispy wontons for added crunch.
Wrap it Up
Fold the sides of the tortilla inward, then roll from the bottom up to form a wrap. Repeat with remaining tortillas and filling.
Serve
Cut each wrap in half and serve with extra sriracha mayo on the side for dipping.